Dinner
NOTE: Dinner orders are only available during the following times:
Wednesday - Saturday: 5.00pm - 10.00pm
Soups
BERMUDA FISH CHOWDER
8.75

Served with Bermuda black rum & sherry peppers

Salads

Fresh from the Garden

GRILLED CHICKEN BREAST
6.00
GRILLED CHICKEN BREAST
6.00
GRILLED SHRIMP
7.00
GRILLED SCALLOPS
9.00
FRIED OR PAN SEARED FISH
7.00
6 OZ GRILLED STEAK
9.00
AVOCADO
2.50
CHEESE
2.00
MIX GREEN SALAD
12.00

Lettuce, tomato, peppers, cucumber & carrots with house dressing

SPINACH SALAD
14.50

Spinach, apples, cranberries, crumbled blue cheese, pumpkin seeds with a citrus vinaigrette

CLASSIC CAESAR SALAD
13.50

Romaine lettuce with garlic herbed croutons and parmesan cheese dressed with creamy caesar dressing

MOLECULAR TWIST AVOCADO CAPRESE
15.50

Avocado, mozarella mousse, tomato spaghetti, local tomato jam, pistachio crumble and balsamic caviar

WATERMELON AND FETA SALAD
14.50

Compressed watermelon brick with creamy feta, cucumber ribbons, watermelon coral tuille, mint caviar and honey oat crumble

ZESTY QUINOA SALAD
14.50

Quinoa, red onion, bell pepper, shredded carrot, raisins, orange, parsley and honey

Appetizers
MONEY BAG
14.00

lemon dressing
Creamy curried chicken wrapped in a Filo pastry served with mango chutney

 

BACON WRAPPED SCALLOPS
15.75

Cajun seasoned scallops wrapped with bacon served with roasted pumpkin puree

STEAMED MUSSELS IN COCONUT LIME SAUCE
15.75
SPOT SIZZLING CHICKEN
13.50

Sizzling chicken strips tossed in oriental sauce & topped with crispy phyllo strips
Served with garlic bread

BEEF CROSTINI
14.75

Seared beef juliennes set on blue cheese spread crostini and topped with fried onion and microgreens

Entrees
LOCAL CATCH OF THE DAY

Served with peas & rice and seasonal vegetables

12 OZ NEW YORK STRIPLOIN
36.50

Cooked to perfection served with mashed potatoes, peppercorn sauce and seasonal vegetables

INDIAN SPICED RACK OF LAMB
36.50

Served with scalloped potatoes, seasonal vegatables and lamb jus

GRILLED SEAFOOD TRIANGLE
38.50

Local fish, shrimp and scallops served with gratin potatoes, seasonal vegetables and lemon butter sauce

LINGUINE PASTA PESCATORE
38.50

Al-dente pasta tossed in creamy alfredo sauce and served with garlic bread

CHICKEN AND BROCCOLI PASTA
22.50

Your choice of alrfredo or marinara or pink sauce served with garlic bread

PARMESAN HERB CRUSTED GARLIC SALMON
30.50

Chargrilled Atlantic salmon topped with parmesan and garlic herb, served with lemon butter sauce, pilaf rice and vegatables

CHEF’S CURRY OF THE DAY
28.50

Served with steamed rice, poppadum, mango chutney and seasonal vegetables

BBQ PORK RIBS & CHIPS
28.50

Served with coleslaw

FRIED FISH & CHIPS
26.50

Served with coleslaw

LIVER & ONIONS
20.50

Served with mashed potatoes, gravy and seasonal vegetables

ESCALOPE OF CHICKEN BREAST
28.95

Chicken breast with tomato basil salsa, mozzarella, parmesan, served with mashed potatoes and seasonal vegetables

Dessert
LEMON MERINGUE BAR
9.00

No need to explain

CLASSIC WARM APPLE PIE
9.00

Served with vanilla ice cream

ALMOND CAKE AND CHOCOLATE COCONUT SHELL
10.00

Served with chocolate soil and caramelized pineapple ribbons

CHEF SRINI’S CHEESECAKE OF THE DAY
9.00

Please ask your server

SPOT CHOCOLATE CAKE
9.00

Four layered chocolate goodness served with vanilla ice cream

CREME BRULE
9.00

Served with seasonal berries

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LOCATION

6 Burnaby Street, Hamilton, Bermuda
Tel: 441-292-6293

Email: info@spotbermuda.com

 

Opening Hours

Monday - Saturday:
7.00am - 10.00pm

Sunday:
8.00am - 5.00pm

RESERVATIONS

MAKE A RESERVATION

 

Tel: 441-292-6293

Reservation

Reservation Request